DINNER MENU

MEAT & POULTRY                        FISH & SEAFOOD  

CARNE E POLLAME
(Entrees served with vegetables and potatoes)

Piccata Limone   $19.95
(Veal scaloppini with lemon and butter sauce)

Vitello Ercole     $20.75
(Veal scaloppini topped with ham and mozzarella cheese sautéed with white wine, capes and a touch of tomato sauce)

Scaloppa Parmigiana    $20.75
(Veal baked with eggplant, mozzarella cheese with tomato sauce and angel hair pasta)

•   Medaglione al Barolo     $29.95
  (Beef medallion with shitake mushrooms in red wine sauce)

Pollo all Rustica    $17.95
(Chicken breast in a white wine, lemon peel and herb sauce)

Pollo Toscano    $18.95
(Chicken breast sautéed with spinach and cream)

Vitello Ferarra    $21.50
(Veal sautéed with mushrooms in brandy cream sauce)

Pollo Ducale  $18.95
(Chicken breast with artichokes, mushrooms, capers, white wine and garlic butter sauce)

PESCE
(Entrees served with vegetables and potatoes)

Filet of Salmon Rosemary   $21.00
(Fresh salmon poached with fresh rosemary and white wine)

Scampi Caprese    $23.95
(Shrimp in tomato sauce, garlic and basil)

Calamari Luciana   $18.95
(Casserole calamari with baby peas in light tomato sauce)

Torta Villa Di Este   $21.95
(Grilled trout with almonds, white wine and lemon butter sauce)

Capersante Portofino    $25.95
(Fresh sea scallops in a light garlic tomato sauce)

Filetti di Sogliola Fiorentina       $22.95
(Filet of sole with spinach & cheese