DINNER MENU

SOUP & SALADS                        PASTA

MINESTRE
(soups)

Minestrone Ligure    $6.95
(Garden vegetable Ligurian style with pesto)

Pasta e Fagioli    $7.50
(Pasta and bean soup)

Zuppa Di Mare    $10.95
(Seafood chowder in tomato broth and garlic bread)

INSALATE
(salads)

Insalata Maestro   $7.95
(Mixed greens with diced fresh mozzarella cheese, red pepper, black olive, onions and Italian dressing) 

Arugola e Parmigiano   $8.50
(Regular salad with shaved Parmesan)

House Salad    $6.95
(Mixed green salad with house dressing)

PASTA

Trenette Tivoli    $17.50
(Thn Ribbon pasta with a sweet and lightly spiced sauce of red peppers, bacon, white wine, olives, tomato and crushed red peppers)

Fusilli Puttanesca   $17.50
(Spiral pasta with a popular Italian sauce of garlic, parsley, anchovies, capers, olives, white wine and tomato)

Conchigliette Lucrezia Borgia   $18.95
(Small shell pasta with fresh salmon and cream)

Fettuccine Alfredo   $17.50
(Flat egg noodles sautéed in cream,, butter and   parmesan cheese)

Penne Amatriciana    $17.25
(Short tube pasta tossed with onions and bacon in our tomato sauce)

Gnocchi Alla Genovese   $17.95
(Dumpling potato pasta with green beans and pesto sauce)

Agnelotti del Pricipe    $19.95
(Fresh home made pasta stuffed with ricotta cheese  and spinach in a creamy sauce with parmesan)

Linguine ai Frutti di Mare   $22.95
(Flat pasta with seafood and tomato sauce)

Lasagna Bolognese     $17.00
(Layers of large pasta sheets with veal ragu, bechamel and tomato sauce)

Spaghetti Carbonara    $17.50
(Spaghetti tossed with bacon, green peas, onions, mushrooms, and light cream sauce

Linguine alle Vongole   $21.95
(Linguine with clams and garlic, virgin olive oil, red pepper in white or red sauce)