CARNE E POLLAME
(Entrees served with Soup of the Day or mixed salad)

Piccata Limone   $15.95
(Veal scaloppine with lemon and butter sauce)

Pollo Ducale   $14.95
(Chicken breast with artichokes, mushrooms, capers, white wine, garlic butter sauce)

Pollo alla Rustica   $15.50
(Chicken breast in a white wine, lemon peel and    herb sauce)

Pollo Alla Parmigiana   $14.95
(Chicken breast sautéed with eggplant, cheese,  tomato sauce)

Scaloppine Marsala   $15.95
(Veal scaloppine with mushrooms, demi-glace and marsala wine sauce)

Vitelo Ferrara   $15.95
(Veal sautéed with mushroom in brandy cream sauce )