LUNCH MENU

SOUP & SALADS                                PASTA

MINESTRE
(soups)

Minestrone Ligure    $6.25
(Garden vegetable Ligurian style with pesto)

Pasta e Fagioli    $6.95
(pasta and bean soup)

Zuppa di Mare    $9.95
(Seafood chowder in tomato broth and garlic bread)

INSALATE
(salads)

Insalata Maestro   $7.25
(Mixed greens with diced fresh mozzarella cheese, red pepper, black olive and Italian dressing)

Arugola e Parmigiano   $7.95
(Rugola salad with shaved Parmesan)

House Salad    $6.50
(Mixed green salad and house dressing

Warm Chicken Salad   $14.95
(Chicken tips sautéed with Balsamic vinegar on Mesclum Salad)

Combo Special of the Day  $10.95
(Soup of the day and Special salad of the day)

PASTA
(Pasta entrees are served with Soup of the Day or Mixed Salad)

Trenette Tivoli    $9.95
(Ribbon pasta with a sweet and lightly spiced sauce red peppers, bacon, white wine, olives, tomato and crushed red pepper)

Fusilli Puttanesca   $9.95
(Spiral pasta with a popular Italian sauce of garlic, parsley, anchovies, capers, olives, white wine and tomato)

Conchigliette Lucrezia Borgia  $14.95
(Small shell pasta with fresh salmon and cream)

Fettuccine Alfredo   $11.95
(Flat egg noodles sautéed in cream, butter and parmesan cheese)
with grilled breast chicken add $3.00

Penne Amatriciana    $10.95
(Short tube pasta tossed with onions, and bacon in our tomato sauce)

Linguine alle Vongole    $15.95
(Linguine with clams, garlic, virgin olive oil, red pepper in white or red sauce)

Agnelotti del Principe   $14.95
(Fresh home made pasta stuffed with ricotta cheese, and spinach in a creamy sauce with parmesan)

Linguine al Frutti di Mare   $17.95
(Thin pasta with clams, mussels, calamari, and shrimp. Choice of white or red sauce)

Spaghetti Carbonara   $14.95
(Spaghetti tossed with bacon, green peas, onions, mushrooms, and light cream sauce)

Spaghetti Bolognese   $10.95
(Spaghetti with meat sauce)

Penne Rigate   $9.95
(Baked macaroni and cheese)